2-Ingredient Cranberry Sauce
If you didn’t see my delicious Cranberry-Orange Relish video and recipe, check it out, it’s my all-time favorite Thanksgiving side dish!
Now that I know how easy it is to make my own Cranberry Sauce, there’s no way I’m going back to the canned stuff…it’s beyond simple to make: cranberries and maple syrup over medium heat, and, BOOM! You’ve got cranberry sauce.
Check it out!
8 oz bag cranberries
2 Tbsp maple syrup (you can add up to 1/4 cup for desired sweetness)
In a saucepan over medium heat, add cranberries and maple syrup. Stir until you see/hear the cranberries crack and pop. The mixture will turn into a jelly-like consistency. Continue stirring for 10-15 minutes, reducing heat as the mixture finishes. Store in the refrigerator.
Know Better Do Better,