Thanksgiving Cranberry-Orange Relish

Step aside canned-jellied cranberry sauce, this recipe will not disappoint!  I’m talking so amazing, it’s a MUST ADD to your Thanksgiving menu!  I love it so much, I buy cranberries in season and freeze them to make this other times of the year.  Enjoy!

Recipe:

1 cup walnuts, toasted
1 package (8oz) whole cranberries
2 apples, any kind is fine, though green & tart is delish!
4-6 mandarin oranges, unpeeled)
1/4 to 3/4 cup sugar, depending on your desired sweetness

Directions:

  1. Toast walnuts at 275 degrees for 10 minutes
  2. Wash all fruit, take off the stems of the oranges
  3. Cut apples and oranges into fourths (and de-seed)
  4. In a Cuisinart-type food processor (Vitamix will probably work too)
  5. Combine 1/3 of the cranberries, walnuts, apples, oranges and sugar in the food processor until chopped finely, then add the next 1/3 of ingredients and process, and finally, the last 1/3 of ingredients.

Know Better, Do Better,

Elaine-name_new_color_274X59

cranberry-orange-relish

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