Video & Recipe: Chocolate Avocado Pudding🥑

This is a recipe you’ll want to make: simple ingredients, customizable, without additives or chemicals.   This creamy pudding will keep in your refrigerator 3-4 days (if it lasts that long!), in a sealed mason jar.


**Recipe Edit…start with 1/4 tsp salt!

The options to sweeten with are:
Maple Syrup
Honey
Coconut Sugar
Stevia
{{And I forgot to mention…Dates!  Add 2-4 pitted dates before blending}}

Let me know how your Chocolate Avocado Pudding turns out!

Know Better Do Better,

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